To Commence
N.V. Mercat Cava Brut
Stationary Charcuterie Board

Jamon Serrano, Chorizo and Salchichon de Bellota Iberico, Sobrasada de Mallorca, Mahon, Manchego La
Mancha, Valdeon Blue,Idiazabal served with housemade crostini , Lactonese, assorted olives

Tapas

Iberian Ham Croquets served with bravas and Aioli
Duet of Scallop and Shrimp a la Plancha served with crispy garlic aioli
Pork Belly a la Plancha over OTRA piperade drizzled with aged sherry gastrique

Sliced Prime Sirloin served over OTRA Romesco

Palette cleanser
House made blood orange granita

Family Style Salad mixed greens with a sherry shallot vinaigrette
Traditional Spanish Paella Prepared Outdoors on a Wood Fired Grill
Valenciana Narragansett bay littlenecks, chicken thighs, saffron, sweet peas, piquillo peppers
Chourico a Bombeiro Flame grilled Portugeuse sausage with crispy garlic aioli

Postre

OTRA Flan spanish custard with fresh strawberry compote and unsweetened whipped cream